Skilled Meat Worker (Boners, Slicers, Slaughterpersons)

We are seeking Skilled Meat Workers (Boners, Slicers and Slaughterpersons) to join the team at our Inverell Processing Facility.

Bindaree Food Group (BFG) is a vertically integrated supply chain business delivering global meat solutions both domestically and internationally and has solidified its position as a prominent leader in the Australian meat industry.

Job Type: Permanent Full-Time Position

Pay: $70,000 - $85,000 per year

Work Authorisation: Australia (Preferred)

Work Location: In person – Inverell, New South Wales, Australia

What we have on offer:

1. Attractive Salary based on relevant skills and experience
2. Ongoing training, development and career opportunities within a collaborative and supportive team environment

Additional Benefits:

1. Employee discounts
2. Referral program
3. Relocation assistance
4. Salary packaging benefits program

The Role:

In this role, you will perform skilled meat processing tasks while ensuring efficiency, quality, and compliance with workplace health and safety standards.

Your key responsibilities are, but not limited to:

1. Performing skilled boning, slicing, or slaughtering tasks to meet production requirements.
2. Handling knives and equipment safely and efficiently to ensure precision and quality.
3. Adhering to workplace health and safety regulations, food hygiene practices, and company policies.
4. Maintaining a clean and organised work environment in line with industry standards.
5. Working as part of a team to meet production targets and operational deadlines.

Shift times are as follows:

1. Slaughter Floor Day shift approximately - 6:00am - 4:00pm.
2. Boning Room Day shift approximately - 5:00am - 2:00pm.
3. Boning Room Afternoon Shift approximately - 2:30pm - 12:00am.

About You:

1. Proven experience in a meat processing facility as a Boner, Slicer, or Slaughterperson
2. Proficient knife handling skills, including safe and efficient use of cutting tools
3. Understanding of production processes and requirements to ensure quality and efficiency
4. Commitment to workplace health and safety regulations and food hygiene practices
5. Adherence to company policies and procedures, ensuring compliance with industry standards
6. Reliable work history, demonstrating a strong work ethic and consistency
7. Ability to pass a physio and medical assessment to meet physical job demands
8. Willingness to undergo pre-employment drug and alcohol screening as part of the hiring process

Closing date for applications is 13 May 2026.

Applications will be assessed on an ongoing basis and therefore we encourage you to apply at your earliest opportunity. For any enquiries contactour People & Culture team at *******************************.