Restaurant Manager

About Us:

Dosa Hut is a leading and rapidly expanding Indian restaurant chain in Australia, renowned for its authentic South Indian and Indo-Chinese cuisine. With multiple locations nationwide, we have built a strong reputation for quality food, exceptional service, and consistent business growth. Our business model focuses on operational excellence, customer satisfaction, and sustainable profitability. Each restaurant operates with clear financial targets, structured systems, and strong brand standards to ensure continued commercial success in a competitive hospitality market.

We are seeking an experienced Restaurant Manager to take full responsibility for restaurant performance, team leadership, and business growth.

Qualifications & Experience

·Minimum 1 year of experience as a Restaurant Manager or Supervisor in a hospitality environment.

·Qualification in Hospitality Management (Certificate IV, Diploma, or preferred higher).

·Sound knowledge of restaurant operations, customer service standards, and staff supervision.

·Good understanding of food safety, hygiene, and workplace health and safety regulations.

Key Responsibilities

·Plan, organize, and oversee daily restaurant operations to ensure efficient service delivery and achievement of business objectives.

·Recruit, train, roster, supervise, and manage staff performance in line with operational needs, Fair Work legislation, and company policies.

·Maintain high customer service standards, professionally handle customer feedback, and coordinate with kitchen management to ensure food quality and timely service.

·Manage budgets, analyze sales performance, control labor and food costs, and minimize wastage.

·Oversee inventory management, stock control, ordering of supplies, and supplier coordination.

·Ensure compliance with food safety standards, workplace health and safety regulations, hygiene requirements, and licensing conditions.

·Identify opportunities for business improvement, support promotional activities, and foster a positive and productive workplace culture.

Required Skills

·Strong leadership and people management skills.

·Excellent communication and interpersonal abilities.

·Ability to work effectively in a fast-paced hospitality environment.

·Strong organizational, time management, and problem-solving skills.

·Customer-focused approach with strong attention to detail.

Why Join Us

·Opportunity for ongoing training, development, and career progression.

·Supportive and energetic team culture.

·Work in a well-established restaurant with a strong local reputation.

If you are passionate about hospitality and ready to take the next step in your career, we would love to hear from you.

Apply now to lead, manage, and grow with Dosa Hut!!