Posted 15d ago

Restaurant Manager (Full-Time)

Zushi Barangaroo Trading Pty Ltd Barangaroo NSW 2000

Permanent Full time
Base pay
$70,000 - $80,000

Key points we found

  • Oversee daily operations of the restaurant
  • Ensure exceptional customer service and maintain high standards
  • Manage budgets, inventory, and compliance with regulations

Zushi is a contemporary Japanese restaurant group with locations in Barangaroo and Surry Hills, known for combining the elegance of traditional Japanese cuisine with a modern Australian twist. Our Barangaroo venue offers a stunning waterfront dining experience within one of Sydney’s most vibrant precincts.

We are currently seeking a dedicated and motivated full-time Restaurant Manager to join our team at our Barangaroo location.

About the Role

This is a full-time position responsible for overseeing the daily operations of the restaurant, ensuring exceptional customer service, and maintaining high standards across all aspects of the business.

Key Responsibilities

  1. Managing the day-to-day operations of the restaurant
  2. Ensuring high levels of customer satisfaction and service quality
  3. Supervising, training, and rostering front-of-house staff
  4. Monitoring stock levels, ordering supplies, and managing inventory
  5. Managing budgets, controlling costs, and supporting financial performance
  6. Ensuring compliance with food safety, health regulations, and licensing requirements
  7. Handling customer feedback and resolving complaints effectively
  8. Coordinating with kitchen staff to ensure smooth service and consistent quality
  9. Implementing and maintaining operational procedures and service standards
  10. Assisting with marketing initiatives and promotional activities

About You

To be successful in this role, you will have:

  1. A Diploma of Hospitality Management or an equivalent qualification
  2. At least 1 year of relevant work experience in a similar role
  3. Strong leadership and team management skills
  4. Excellent communication and customer service abilities
  5. Ability to work in a fast-paced, high-volume environment
  6. Good understanding of restaurant operations and compliance requirements
  7. A passion for hospitality and delivering exceptional dining experiences

What We Offer

  1. Competitive salary package ($70,000 – $80,000 + super)
  2. Full-time, stable employment
  3. Opportunity to work in a premium waterfront venue
  4. Supportive team environment with career growth opportunities
  5. Work with a well-established and reputable hospitality brand

How to Apply

If you are passionate about hospitality and ready to take the next step in your career, we would love to hear from you.

Please send your resume to: ****************

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Skills
CONFLICT RESOLUTION
CUSTOMER SERVICE
FOOD SAFETY
INVENTORY MANAGEMENT
LEADERSHIP
MARKETING AND PROMOTIONS
OPERATIONAL PROCEDURES
TEAM MANAGEMENT
TIME MANAGEMENT

Licenses & certifications
Diploma of Hospitality Management

Perks & benefits
Competitive salary package ($70,000 - $80,000 + Super)
Full-time, stable employment
Supportive team environment with career growth opportunities

More details
Expiring date
23 Apr 2026
Date posted
24 Mar 2026
Category
Hospo, Tourism & Food Services
Occupation
Restaurant Management
Contract type
Permanent
Work type
Full time
Job mode
Onsite / Standard business hours
Industry
Accommodation and Food Services
Sector
Privately held company
Company size
51 to 200

Zushi Barangaroo Trading Pty Ltd

51 to 200
Company size
Pay insights
Market average based on all Restaurant Manager jobs in Sydney NSW
Base pay range
$70k - $80k
Market average
$71k
$60k - $64k
79 jobs
$64k - $68k
22 jobs
$68k - $72k
217 jobs
$72k - $76k
27 jobs
$76k - $80k
28 jobs
$80k - $84k
14 jobs
$84k - $88k
9 jobs
$88k - $92k
4 jobs
$92k - $96k
3 jobs
$96k - $100k
14 jobs
$71k
Market average
$60k
$100k

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