Gran Torino Ristorante is a premium Italian restaurant located in Double Bay, offering authentic Italian cuisine with a contemporary approach. Our dessert menu is an integral part of the dining experience, featuring classic Italian pastries and modern creations crafted with precision and creativity.
About the Role
We are seeking a talented and experienced Pastry Chef to lead and manage the pastry section of our kitchen. This role requires strong technical skills, creativity, and the ability to oversee all aspects of dessert production while maintaining high standards.
Key Responsibilities
Requirements
How to Apply
Please send your resume to:
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