Junior Sous Chef
Howard Smith Wharves Brisbane QLD 4000
Key points we found
- Assist in leading a talented culinary team to create memorable dining experiences.
- Contribute to menu construction and manage kitchen operations.
- Ensure high food quality standards and efficient kitchen delivery.
Find your place here!
Howard Smith Wharves – HSW Group Services Pty Ltd has transformed one of our city’s most historical sites to be an ever-evolving dining and entertainment destination that brings this diversity of food, music and community together.
Located beneath the Story Bridge, our waterfront home boasts 13 restaurants, cafes, bars, event spaces and a hotel. Along with the multi-awarded Felons Brewery at our heart, we’re dedicated to raising the bar on hospitality. With the help of our passionate team, we’ve built a precinct that celebrates Brisbane’s magnetic energy—harnessing it for all to enjoy, from day to night. We’re here to create a vibrant playground for lovers of the good life and bringing together the best of the city into a single thriving destination.
We are based in Brisbane and are currently accepting applications for a Junior Sous Chef to join our world class culinary pizza team. As a senior member of the team, you will assist in leading motivated and talented chefs to execute memorable experiences for our guests. If you are passionate, progressive and see yourself working for a Brisbane landmark with an amazing culture we would love to hear from you.
This is a Full-Time position working 38 hours per week in Brisbane, Australia.
Why Work with Us?
- Development opportunities/career pathways
- 50% team discount precinct wide
- Wellbeing initiatives including team yoga, run club, mindfulness sessions and access to independent confidential counselling services
- Team recognition rewards
- Extra week of annual leave after 5 years of service
Key Responsibilities will include:
- Contribute to the construction and costing of menus with new culinary creations
- Assisting the Executive Chef and Head Chef with the overall operation of the kitchen
- Food preparation and cooking, plating, presentation
- Manage the maintenance and ordering stocks and supplies
- Manage food costs in line with the budget, along with labour costs
- Maintain consistent food standards and cleaning/hygiene routines
- Lead the kitchen team to ensure efficient and productive delivery of quality food
What we’re looking for:
- Minimum 1 year work experience as a chef
- Certificate IV in Commercial Cookery or at least 3 years industry experience
- Undeniable pride for creating and delivering consistent, high quality produce
- Solid experience leading and directing a kitchen team
- Passion for innovative menu design
- The ability to work under pressure whilst executing precise time management skills involving planning, prioritising and delegating
- Flexibility and availability to work across a rotating roster
Annual income for standard 38-hour week excluding superannuation is $76,515 per annum plus 12% superannuation commensurate with industry rate, skills and experience.
Conditions covered by:
- Contract of employment
- Fair Work Australia National Employment standards
- Hospitality Industry (General) Award
If you have a zest for life and are ready to take on your next adventure, click here and apply today!
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Howard Smith Wharves
Howard Smith Wharves, Brisbane’s newest entertainment and lifestyle destination. Celebrating the site’s unique position beneath the Story Bridge, it’s city and river views add yet another cultural dimension to our lively inner city.
We’re creating a new riverside precinct loved by residents and visitors; a place to connect and celebrate the best of what Brisbane has to offer.