FULL TIME RESTAURANT MANAGER
tan huy trading company pty ltd Shepparton VIC 3630
Key points we found
- Manage the front of house team and ensure a positive work environment.
- Train and mentor team members for personal development and career progression.
- Oversee restaurant operations, ensuring profitability and compliance with standards.
TAN HUY'S TRADING COMPANY PTY LTD
T/A Pho Viet
About Pho Viet
Bursting with modern Vietnamese flavours, and packed with heart, soul and a whole lot of spice, at Pho Viet, we’re all about Making Moments Memorable. We're passionate about our people and that passion goes hand in hand with our dedication to delivering great service and great food.
We're now looking for a Restaurant Manager to join our team. If you are passionate about hospitality and people, and excited by the opportunity to build something special, we'd love to have you on board!
Skill/Experience Required
- Flexibility to adapt and thrive in a dynamic setting.
- Proven experience in a fast-paced and large restaurant or similar dining environment for at least 1 year.
- Diploma in Hospitality Management or equivalent minimum
- Creating and nurturing a positive work environment so that all team members can thrive.
- Willing to learn attitude.
- Experience implementing and upholding company policies and standards
- A high level of Vietnamese/Asian food & beverage knowledge, and the ability to spark engaging conversations with our fantastic customers
- Strong leadership and organisational skills.
- Excellent communication and interpersonal abilities.
- A passion for hospitality and a commitment to providing top-tier customer service.
Duties/Responsibilities
- Managing the front of house team
- Training and mentoring your team to foster their personal development and career progression
- Ensuring a successful, profitable and consistent operation of the restaurant and bar
- Establishing relationships with both front of house and back of house team
- Restaurant administrative and reporting functions
- Report directly to Director on venue performance
- Maintain food permits, and all compliance documents including food registration/OH&S - annual inspection/audit
- Conduct staff performance reviews and final weekly sales spreadsheet checks (wages, cash, invoices, and costs)
- Develop strategies to maximize revenue, spend per head, and overall profitability
- Generate sales leads and contribute to the sales system
- Maintain strong communication with the kitchen and marketing departments
- Ensure food & beverage quality control measures are consistently upheld and work with the Head Chef on improvement action plans
- Manage systems & manuals to standardize operations
- Oversee venue maintenance management and budgeting
Ready to join Pho Viet? Apply now.
Salary: $75,000 - $90,000 per annum plus superannuation
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