Full-time Cook

Landmark Hospitality PTY LTD is looking for a qualified and experienced Full-time Cook to join our team.

Salary Range – $75,000 - $85,000

Business Location – Golden point VIC 3350

Responsibilities

1. Inspect ingredients and food to ensure quality.
2. Monitor and control oven, grill, and cooking equipment temperatures.
3. Prepare and cook meals according to menu requirements.
4. Season dishes appropriately during cooking.
5. Portion and plate meals with sauces, gravies, and garnishes.
6. Store food in temperature-controlled areas.
7. Prepare meals for special dietary requirements.
8. Assist with menu planning and estimating food needs when required.
9. Support and train junior kitchen staff or apprentices.

Skills and Qualifications

1. AQF Certificate III in Commercial Cookery or equivalent.
2. Relevant experience or on-the-job training.
3. Knowledge of food safety and hygiene standards.
4. Ability to work efficiently in a busy kitchen.

Please include a current resume and supporting documents to your application. Three current referees would be required. Email your CV to *************************