We are currently seeking a skilled and experienced Chef to join our kitchen team on a full-
time basis.
About You
You are a passionate and reliable Chef with a strong understanding of Italian cooking
techniques and a commitment to delivering high-quality dishes. You thrive in a team
environment and can maintain consistency during busy service periods.
Benefits
• Competitive salary package in line with market rates + superannuation
• Stable, full-time employment
• Opportunity to work with a dynamic team in a fast-paced kitchen environment
• Exposure to modern Australian cuisine and menu development
• Supportive management and positive workplace culture
• Ongoing training and skill development opportunities
• Career progression for the right candidate
• Staff meals provided during shifts
• Convenient location with accessible parking
Tasks & Responsibilities
• Plan menus and contribute to the development of new dishes
• Prepare, cook, and present high-quality meals in a fast-paced kitchen environment
• Monitor food quality at all stages of preparation and presentation
• Ensure consistency in taste, portioning, and presentation of all menu items
• Manage kitchen operations including stock control, ordering, and minimising wastage
• Maintain strict food hygiene and safety standards in accordance with regulations
• Supervise and train kitchen staff as required
• Work collaboratively with front-of-house staff to ensure smooth service
Qualifications & Experience
• Relevant qualification such as Certificate III or IV or Diploma in Commercial Cookery (or
equivalent)
• Minimum 2–3 years of relevant work experience as a Chef
• Experience in Australian cuisine will be highly regarded
• Strong knowledge of food safety and hygiene practices
• Ability to work efficiently under pressure in a busy kitchen
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