Posted today

full time commis chef

bread and butter manjimup Manjimup WA 6258

Permanent Full time

Key points we found

  • Join a dynamic kitchen team as a full-time Commis Chef.
  • Prepare and present high-quality Italian and modern Australian dishes.
  • Contribute to menu development and maintain food safety standards.

We are currently seeking a skilled and experienced Chef to join our kitchen team on a full-

time basis.

About You

You are a passionate and reliable Chef with a strong understanding of Italian cooking

techniques and a commitment to delivering high-quality dishes. You thrive in a team

environment and can maintain consistency during busy service periods.

Benefits

• Competitive salary package in line with market rates + superannuation

• Stable, full-time employment

• Opportunity to work with a dynamic team in a fast-paced kitchen environment

• Exposure to modern Australian cuisine and menu development

• Supportive management and positive workplace culture

• Ongoing training and skill development opportunities

• Career progression for the right candidate

• Staff meals provided during shifts

• Convenient location with accessible parking

Tasks & Responsibilities

• Plan menus and contribute to the development of new dishes

• Prepare, cook, and present high-quality meals in a fast-paced kitchen environment

• Monitor food quality at all stages of preparation and presentation

• Ensure consistency in taste, portioning, and presentation of all menu items

• Manage kitchen operations including stock control, ordering, and minimising wastage

• Maintain strict food hygiene and safety standards in accordance with regulations

• Supervise and train kitchen staff as required

• Work collaboratively with front-of-house staff to ensure smooth service

Qualifications & Experience

• Relevant qualification such as Certificate III or IV or Diploma in Commercial Cookery (or

equivalent)

• Minimum 2–3 years of relevant work experience as a Chef

• Experience in Australian cuisine will be highly regarded

• Strong knowledge of food safety and hygiene practices

• Ability to work efficiently under pressure in a busy kitchen

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Skills
COOKING TECHNIQUES
FOOD PREPARATION
FOOD SAFETY
HYGIENE PRACTICES
MENU PLANNING
STAFF SUPERVISION
TEAMWORK
TIME MANAGEMENT
WASTAGE CONTROL

Licenses & certifications
Certificate III in commercial cookery
Certificate IV in commercial cookery
DIPLOMA IN COMMERCIAL COOKERY

Perks & benefits
Competitive salary package
Ongoing training and skill development opportunities
Staff meals provided during shifts

More details
Expiring date
5 May 2026
Date posted
5 Apr 2026
Category
Hospo, Tourism & Food Services
Occupation
Chef
Contract type
Permanent
Work type
Full time
Job mode
Onsite / Standard business hours
Career level
Mid-level
Industry
Accommodation and Food Services
Sector
Privately held company
Desired education level
Vocational or certificate
Company size
1 to 10

bread and butter manjimup

1 to 10
Company size
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