Posted 8d ago

Cook

Private Listing Henley Beach SA 5022

Permanent Full time
Base pay Above avg.
$75,000 - $80,000

Key points we found

  • Prepare and cook a variety of South Asian dishes according to established recipes.
  • Maintain high standards of food safety and hygiene in the kitchen.
  • Collaborate with the kitchen team to ensure efficient service and meal preparation.

A very popular Sri Lankan restaurant, located on the Sunshine Coast, are looking for their next skilled and passionate Cook to join their busy team!

SkillQuest Solutions are seeking a qualified and experienced Cook on behalf of our client, who specialises in vibrant, authentic South Asian cuisine (Sri Lankan, Indian, Malaysian and Indonesian) in a relaxed and welcoming setting. With a strong focus on bold flavours, fresh ingredients, and traditional cooking techniques, the restaurant offers a diverse lunch and dinner menu that celebrates rich culinary heritage while appealing to a broad customer base.

Renowned for its consistent quality, attentive service, and lively atmosphere, the venue has built a loyal following among both locals and visitors.

Position - Cook

Location – Henley Beach, South Australia 5022

Salary - $75,000 - $80,000 plus superannuation per annum

Employment Type - Full-time, Permanent

THE ROLE:

We are seeking a reliable and experienced Cook to join the friendly and dynamic team. This is a fantastic opportunity to work in a fast-paced, creative environment focussed on delivering high-quality cuisine with exceptional presentation and consistency.

KEY RESPONSIBILITIES INCLUDE:

· Prepare, season and cook a variety of menu items in accordance with established recipes, kitchen standards and service requirements.

· Assist the Chef in the preparation and cooking of authentic dishes while maintaining consistency in flavour, quality and presentation.

· Ensure all ingredients and dishes are prepared and portioned correctly, finishing meals with appropriate sauces, garnishes and plating.

· Prepare and adapt meals to meet the individual needs of diners, including special dietary requirements, allergies and culturally specific preferences.

· Monitor and regulate temperatures of ovens, grills, fryers and other cooking equipment to ensure food is cooked safely and efficiently.

· Maintain high standards of food safety, hygiene and cleanliness in accordance with kitchen and food handling regulations.

· Assist with stock control, including checking deliveries, storing food correctly and ensuring ingredients remain fresh and properly labeled.

· Work collaboratively with the kitchen team to ensure efficient service and timely preparation of meals.

· Maintain a clean, organised and safe kitchen environment throughout all shifts.

· Follow Workplace Health and Safety (WHS) procedures to maintain a safe and compliant kitchen environment at all times.

WHAT WE ARE LOOKING FOR:

• Relevant qualification, such as a Certificate IV in Commercial Cookery (or agreed equivalent).

• Minimum of 1 year (preferably more) experience as a Cook in a busy restaurant.

• Experience in preparing and cooking traditional dishes across South Asian styles (Sri Lankan, Indian, Malaysian and Indonesian).

• Understanding of flavour balancing, spice profiles and traditional cooking techniques relevant to South Asian Cuisine.

• Dedicated to consistently delivering high-quality food with a focus on presentation.

• Knowledge and commitment to OH&S and Food Safety regulations.

• Ability to work under pressure in a fast-paced environment.

• Available to work across weekdays, evenings and weekends as required.

You must have unrestricted working rights to work full time in Australia to be eligible for consideration.

WHAT IS ON OFFER:

• A competitive salary of $75,000 to $80,000 plus superannuation per annum.

• An opportunity to work in a fast-paced kitchen specialising in authentic South Asian cuisine.

• A supportive team environment where your culinary skills are valued.

HOW TO APPLY:

If you meet the above criteria and are ready for your next career move, we welcome your application.

Apply online through this website and attach your most recent resume.

Whilst SkillQuest Solutions appreciates all applications, please note that only shortlisted candidates will be contacted.

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Skills
COOKING
CULTURAL SENSITIVITY
FOOD PREPARATION
FOOD SAFETY
HYGIENE
Kitchen organisation
South Asian Cuisine Knowledge
TEAMWORK
TIME MANAGEMENT

Licenses & certifications
Certificate IV in commercial cookery

More details
Expiring date
26 Apr 2026
Date posted
27 Mar 2026
Category
Hospo, Tourism & Food Services
Occupation
Food Preparation & Cooking
Contract type
Permanent
Work type
Full time
Job mode
Onsite / Standard business hours
Career level
Mid-level
Industry
Accommodation and Food Services
Sector
Privately held company
Desired education level
Vocational or certificate
Work Authorisation
Australian citizen / Permanent resident
Pay insights
Market average based on all Cook jobs in Adelaide SA
Above avg. range
$75k - $80k
Market average
$57k
$50k - $53k
24 jobs
$53k - $56k
6 jobs
$56k - $59k
13 jobs
$59k - $61k
54 jobs
$61k - $64k
0 jobs
$64k - $67k
1 jobs
$67k - $70k
0 jobs
$57k
Market average
$50k
$80k
This job pays above average

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