Cook

Mensho brings Japan’s finest ramen to our customers' bowls. As a Michelin-recommended brand, we are committed to using fresh, locally sourced ingredients while preserving authentic Japanese techniques. Our team takes pride in crafting noodles in-house daily and delivering an unforgettable culinary experience. We are now seeking a skilled and dedicated Cook to join our ramen kitchen and contribute to our high standards of quality and consistency.

What we offer:

1. Competitive salary package
2. Work with premium facilities, fresh seasonal ingredients, and a passionate team
3. Be part of a globally recognised ramen brand with a focus on quality and authenticity
4. Supportive and collaborative kitchen environment
5. Ongoing learning and professional development opportunities

What you will do:

1. Prepare and cook a variety of dishes, including ramen, broths, toppings, and side dishes, ensuring consistency in quality and presentation
2. Examine and evaluate ingredients to ensure freshness, quality, and proper storage in line with kitchen standards
3. Operate and regulate kitchen equipment such as noodle machines, boilers, grills, and fryers to maintain precise cooking conditions
4. Portion, season, and plate dishes according to established recipes, ensuring consistency in taste and presentation
5. Assist in the preparation of stocks, sauces, and core ramen components, including broth preparation and noodle handling
6. Store food in temperature-controlled facilities and follow stock rotation practices to minimise waste
7. Maintain a clean, organised, and hygienic kitchen environment in compliance with Australian food safety standards
8. Assist with daily food preparation, cleaning, and general kitchen duties to support smooth kitchen operations
9. Prepare meals to accommodate special dietary requirements where required

What you should have:

1. Proven experience as a Cook, preferably in a Japanese or ramen-focused kitchen, or a fast-paced restaurant environment
2. Sound knowledge of cooking techniques, food preparation, and kitchen operations
3. Understanding of food safety standards and hygiene regulations in Australia
4. Ability to work efficiently under pressure during busy service periods
5. Strong teamwork and communication skills
6. Passion for Japanese cuisine and commitment to quality and consistency

Desired Skills and Attributes:

1. Positive, proactive, and reliable attitude
2. Willingness to learn and develop skills in authentic ramen preparation
3. Strong time management and ability to multitask
4. Attention to detail in food preparation and presentation