Posted 7d ago

Cook

Mair and Doveton pty ltd Ballarat East VIC 3350

Permanent Full time
Base pay Above avg.
$75,000 - $85,000

Key points we found

  • Prepare a range of high-quality meals for customers
  • Help design new menu items and estimate stock requirements
  • Supervise and train other kitchen staff and apprentices

Mair and Doveton Pty Ltd Ltd is looking for a qualified and experienced Full-time Cook to join our team.

Salary Range – $75,000 - $85,000

Business Location – Ballarat East, Victoria, 3350

Responsibilities:

• Prepare a range of high-quality meals for our customers

• Help design new menu items

• Help estimate stock requirements

• Streamline processes between our wait staff and kitchen staff

Duties:

• Clean food preparation areas, maintain hygiene standards, regulating temperatures of ovens, grills and other cooking equipment

• Set up staff workstations with the necessary ingredients and cooking equipment

• Prepare cooking ingredients (measure ingredients, chop and peel vegetables and cut meat)

• Inspecting food items to guarantee quality

• Maintain customer expectations and accommodate guests with allergies

• Monitor ingredient quality for freshness and storing in temperature-controlled facilities

• Monitor stock levels and place orders

• Liaise with front-of-house staff to ensure they serve hot food

• Operate kitchen appliances and cooking apparatus

• Portioning food, placing it on plates, and adding gravies, sauces and garnishes according to our expectations

• Supervise and may train other kitchen staff and apprentices

What we're looking for:

• Experience in a busy restaurant with great food

• A team player with a positive and professional communication style

• A cook with a passion for Italian cuisine

• Exceptional attention to detail

• Adherence to health and safety standards

Skills and Qualifications:

• AQF associate degree, Certificate III, Certificate IV, or Diploma certification in relevant Hospitality qualification

• Prior Experience as a Cook.

• Ability to work Full Time

• Flexible to work on a rotating roster.

Please include a current resume and supporting documents to your application.

Three current referees would be required. Email your CV to ******************

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Skills
ATTENTION TO DETAIL
COOKING SKILLS
Culinary Knowledge
FLEXIBILITY
FOOD PREPARATION
FOOD SAFETY
Hygiene Standards
ITALIAN CUISINE
MENU DESIGN
MENU PLANNING
STOCK MANAGEMENT
TEAMWORK

Licenses & certifications
AQF Associate Degree
Certificate III in Hospitality
Certificate IV in hospitality
DIPLOMA IN HOSPITALITY

Perks & benefits
Employee meals
Training opportunities

More details
Expiring date
1 May 2026
Date posted
1 Apr 2026
Category
Hospo, Tourism & Food Services
Occupation
Food Preparation & Cooking
Contract type
Permanent
Work type
Full time
Job mode
Onsite / Standard business hours
Industry
Accommodation and Food Services
Sector
Privately held company
Desired education level
Vocational or certificate

Mair and Doveton pty ltd

Pay insights
Market average based on all Cook jobs in South Western Victoria VIC
Above avg. range
$75k - $85k
Market average
$57k
$50k - $54k
14 jobs
$54k - $57k
5 jobs
$57k - $61k
28 jobs
$61k - $65k
0 jobs
$65k - $69k
1 jobs
$69k - $72k
0 jobs
$72k - $76k
0 jobs
$57k
Market average
$50k
$85k
This job pays above average

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