Posted 8d ago

Chef/Cook

Mamas Square Pty Ltd Tewantin QLD 4565

Permanent Full time
Base pay Above avg.
$75,000 - $83,000

Key points we found

  • Skilled Chef/Cook with expertise in Indian cuisine required.
  • Key responsibilities include menu planning, food hygiene, and training junior staff.
  • Minimum 2 years of experience and relevant certification needed.

Mamas Square Pty Ltd T/A Noosa Curry House Indian restaurant in the heart of Tewantin on the Sunshine Coast, QLD. Beloved by both locals and tourists, Noosa Curry House has earned a stellar reputation for its authentic cuisine, exceptional food, and warm hospitality.

Job Description:

We are looking for a skilled and passionate full-time Chef/Cook with expertise in Indian cuisine to join our team.

The successful candidate will play a key role in upholding our high standards of food quality,

preparation, and presentation.

Key Responsibilities:

  1. Ensure adherence to portion control, presentation, and standards for all dishes.
  2. Collaborate with management and staff to ensure proper dish preparation and resolve any kitchen issues.
  3. Oversee food hygiene practices, rotation, and compliance with health and safety protocols.
  4. Plan menus and demonstrate expertise in menu planning and execution.
  5. Possess in depth knowledge of Tandoor cooking techniques, including the preparation of naan breads and
  6. Indian curries.
  7. Minimize food waste and effectively manage labor costs.
  8. Work with management to establish production targets for daily and weekly operations.
  9. Monitor stock levels and ensure proper inventory management to control food costs.
  10. Ensure all ingredients are fresh, high quality, and sourced correctly.
  11. Train and supervise junior kitchen staff to maintain a well-functioning team.
  12. Prepare curries, sauces, and desserts as required.
  13. Maintain strong organizational skills in a busy kitchen environment.
  14. Consistently deliver food of the highest quality that meets our brand standards.

About You:

  1. At least 2 years of experience in a similar role.
  2. Certificate III/ IV/ Diploma in Commercial Cookery or equivalent certification.
  3. Strong attention to detail and ability to follow recipes with precision.
  4. Excellent time management skills to thrive in a fast-paced environment.
  5. Flexibility to adapt to dynamic kitchen demands and schedules.

If you're passionate about Indian cuisine and meet the required qualifications, we'd love to hear from you. Join our team at Noosa Curry House and contribute to our culinary excellence.

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Skills
Adaptability in Kitchen Environment
Food Cost control
food hygiene practices
FOOD PREPARATION
FOOD PRESENTATION
Food sourcing and inventory management
Food Waste Minimisation
kitchen supervision
MENU PLANNING
ORGANISATIONAL SKILLS
recipe following
Tandoor cooking techniques
TEAM SUPERVISION
TIME MANAGEMENT

Licenses & certifications
Certificate III/IV/Diploma in Commercial Cookery or equivalent

More details
Expiring date
2 May 2026
Date posted
2 Apr 2026
Category
Hospo, Tourism & Food Services
Occupation
Chef
Contract type
Permanent
Work type
Full time
Job mode
Onsite / Standard business hours
Industry
Accommodation and Food Services
Sector
Privately held company
Desired education level
Vocational or certificate, Diploma or associate's degree
Company size
11 to 50

Mamas Square Pty Ltd

11 to 50
Company size
Pay insights
Market average based on all Chef jobs in South Eastern QLD
Above avg. range
$75k - $83k
Market average
$64k
$44k - $48k
8 jobs
$48k - $51k
7 jobs
$51k - $55k
4 jobs
$55k - $58k
6 jobs
$58k - $62k
141 jobs
$62k - $66k
5 jobs
$66k - $69k
20 jobs
$69k - $73k
91 jobs
$73k - $76k
3 jobs
$76k - $80k
3 jobs
$64k
Market average
$44k
$83k
This job pays above average

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