Chef
Cadney Homestead Roadhouse Marla SA 5724
Key points we found
- Oversee kitchen operations and prepare high-quality meals.
- Ensure compliance with food safety and hygiene standards.
- Supervise kitchen staff and manage inventory.
About the Business
Cadney Homestead Roadhouse is a well-known outback stop located along the Stuart Highway in South Australia, serving travellers, tourists, and local workers. The roadhouse offers a variety of meals and hospitality services in a fast-paced environment. We are currently seeking a skilled and reliable Chef to join our team.
Position Overview
The Chef will be responsible for overseeing kitchen operations, preparing high-quality meals, maintaining food safety standards, and ensuring efficient kitchen workflow.
Key Responsibilities
- Plan menus, estimate food and labour costs, and assist with menu development.
- Order food supplies, monitor stock levels, and manage kitchen inventory.
- Monitor the quality of dishes at all stages of preparation and presentation.
- Prepare and cook a range of meals in accordance with the menu and customer demand.
- Ensure food is prepared and served in a timely and consistent manner.
- Discuss food preparation and operational matters with management and kitchen staff.
- Demonstrate cooking techniques and advise staff on proper cooking procedures.
- Supervise kitchen operations during service periods.
- Maintain cleanliness and organisation of kitchen work areas and equipment.
- Ensure compliance with food safety, hygiene, and workplace health regulations.
- Inspect food ingredients and finished dishes to ensure quality standards are met.
- Assist with selecting, training, and supervising kitchen staff when required.
- Manage food storage procedures, including freezing, preserving, and rotating stock.
- Minimise food wastage and maintain cost control within the kitchen.
Skills and Experience
- Relevant qualification in Commercial Cookery or a related field.
- Previous experience working as a Chef in a commercial kitchen.
- Ability to work in a fast-paced environment and manage kitchen operations.
- Strong knowledge of food safety and hygiene practices.
- Good communication and teamwork skills.
Additional Information
Sponsorship opportunities may be available for the right candidate.
How to Apply
Interested applicants should submit their resume outlining their experience and qualifications.
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