Posted 29d ago

Chef

AVM Indian Foods Pty Ltd Hyde Park SA 5061

Permanent Full time
Base pay Above avg.
$75,000 - $85,000

Key points we found

  • Prepare and cook a variety of traditional Indian dishes.
  • Collaborate with the team to develop new menu items and seasonal specials.
  • Maintain a clean and organized kitchen, adhering to food safety and sanitation standards.

About us

Raj on Taj Hyde Park is well known for its quality Indian cuisine and a wide range of other food. It offers the best value for takeaway and great dine in experience with authentic Indian dishes. Our chefs only use fresh ingredients to prepare mouth-watering curries. We also offer catering services with reasonable price.

We are seeking a talented and passionate Chef to join our dynamic kitchen team at Hyde Park, SA 5061. If you have a love for Indian cuisine and thrive in a busy kitchen environment, we want to hear from you!

Qualifications & experience

  1. At least Certificate IV in Commercial Cookery, preferably an additional Diploma/Advanced Diploma of Hospitality.
  2. Proven experience as a Chef in a fast-paced kitchen environment for at least 3 years.
  3. Knowledge of cooking methods, ingredients, and types of equipment
  4. Detailed knowledge of food and produce

Key Responsibilities:

  1. Skilfully prepare and cook a variety of traditional Indian dishes, ensuring adherence to high standards of quality, flavour, and presentation.
  2. Utilize fresh ingredients to create dishes that reflect authentic Indian culinary techniques and flavours.
  3. Collaborate with the team to develop new menu items and seasonal specials.
  4. Maintain a clean and organized kitchen, adhering to food safety and sanitation standards.
  5. Assist in managing inventory and ordering of fresh ingredients.
  6. Developing recipes and determining how to present the food
  7. Regularly monitor and enforce sanitation practices within the kitchen, ensuring all staff follow proper food handling and safety protocols.
  8. Participate in training sessions to educate team members on best practices.
  9. Contribute to a positive and collaborative team atmosphere.

Why Join Us:

  1. We are committed to your continuous learning and development, offering opportunities for skill enhancement and career advancement.
  2. Join a fast-paced, high-energy team dedicated to delivering exceptional dining experiences, where every day brings new challenges and excitement.

This is a full-time opportunity for an individual with a passion for exceptional cuisine and a keen eye for detail. If you're ready to join our passionate and creative team, apply now!

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Skills
ATTENTION TO DETAIL
commercial cookery
COOKING TECHNIQUES
FOOD PREPARATION
FOOD SAFETY
INDIAN CUISINE
INVENTORY MANAGEMENT
MENU DEVELOPMENT
RECIPE DEVELOPMENT
Sanitation standards
TEAM COLLABORATION
TIME MANAGEMENT

Licenses & certifications
Certificate IV in commercial cookery
Diploma/Advanced Diploma of Hospitality

Perks & benefits
Dynamic and fast-paced work environment
Opportunities for skill enhancement and career advancement

More details
Expiring date
5 Apr 2026
Date posted
6 Mar 2026
Category
Hospo, Tourism & Food Services
Occupation
Chef
Contract type
Permanent
Work type
Full time
Job mode
Onsite / Standard business hours
Industry
Accommodation and Food Services
Sector
Privately held company
Desired education level
Vocational or certificate

AVM Indian Foods Pty Ltd

Privately held company
Accommodation and Food Services
Pay insights
Market average based on all Chef jobs in Adelaide SA
Above avg. range
$75k - $85k
Market average
$65k
$45k - $51k
7 jobs
$51k - $56k
5 jobs
$56k - $62k
87 jobs
$62k - $67k
13 jobs
$67k - $73k
76 jobs
$73k - $78k
5 jobs
$78k - $84k
5 jobs
$84k - $89k
0 jobs
$89k - $95k
0 jobs
$95k - $100k
1 jobs
$65k
Market average
$45k
$100k
This job pays above average

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