Chef

Position: Chef

Position Type: Full-Time

Salary: $75,000 to $80,000 plus superannuation per annum

Location: Hahndorf SA 5245

Business Name: Hahndorf Inn

Our client Hahndorf Inn is seeking a skilled and motivated Chef to join their kitchen team. The successful candidate will be responsible for preparing high-quality dishes, maintaining kitchen standards, and contributing to menu development in a fast-paced hospitality environment.

Key Duties and Responsibilities:

·Prepare and cook a variety of dishes to a high standard

·Assist in menu planning and development

·Ensure food quality, presentation, and consistency

·Maintain hygiene and food safety standards in line with regulations

·Monitor stock levels and assist with ordering supplies

·Work collaboratively with kitchen and front-of-house staff

·Supervise and train junior kitchen staff where required

Requirements:

Qualifications:

·Certificate IV in Kitchen Management (required)

·Diploma of Hospitality (required)

Experience:

·Minimum of one (1) year of relevant work experience as a Chef

Skills and Attributes:

·Strong knowledge of kitchen operations and food safety standards

·Ability to work efficiently under pressure

·Excellent time management and organisational skills

·Team-oriented with good communication skills

·Passion for food and hospitality

Work Location:

·On-site at Hahndorf Inn, Hahndorf South Australia 5245