Chef
Houdinis Cafe e Cucina Diggers Rest VIC 3427
Key points we found
- Prepare and cook a variety of dishes to a high standard.
- Supervise and train kitchen staff while ensuring compliance with food safety regulations.
- Manage stock levels and assist in cost control.
We are seeking a passionate and experienced Chef to join our team. This is a fantastic
opportunity for a motivated individual who thrives in a fast paced kitchen environment
and is committed to delivering high quality food and exceptional dining experiences .
Key Responsibilities
1. Prepare menus in collaboration with management.
2. Prepare and cook a variety of dishes to a high standard.
3. Monitor food quality, presentation and portion control.
4. Manage stock levels and order supplies as required.
5. Ensure compliance with food safety and hygiene regulations.
6. Supervise and train kitchen staff.
7. Maintain a clean and organise kitchen environment.
8. Assist in cost control and minimising food wastage.
Skills and Experience
Minimum 2 years of relevant work experience as a chef.
Strong knowledge of kitchen operations and food safety standards.
Ability to work efficiently under pressure.
Excellent time management and organisational skills.
Strong teamwork and communication abilities.
Qualifications
Diploma of Hospitality management / Certificate III or Certificate IV in Commercial Cookery.
What We Offer
• Competitive salary package ($75,000 – $85,000 + super)
• Supportive and professional work environment
• Opportunities for career growth and development
• Permanent full-time position
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