Chef

About Us

At Respect, we’re proud to be the largest provider of aged care services in Regional Australia.

As a not-for-profit organisation, everything we do is driven by our commitment to supporting older Australians with dignity, compassion and genuine connection.

We’re a growing, values-led organisation with a strong focus on our residents, their families and our team. When you join Respect, you become part of a supportive community that thrives on collaboration, trust and the shared belief that everyone deserves to feel valued.

If you’re looking for an organisation that invests in its people, celebrates purpose, and offers meaningful career pathways, you’ll feel right at home with us.

Why You Will Love Working With Us

• A workplace culture that celebrates people, progress, and purpose
• Meaningful work where you see the impact you make every day
• Opportunities to grow your career
• Save tax by salary packaging up to $15,900 of living expenses and a further $2,650 for meals out and holiday accommodation

About the Role

Ingham Lodge is a welcoming aged care home located in regional Queensland, where residents are supported in a warm, community-focused environment.

We are seeking a passionate and reliable Chef to join our team and play a key role in delivering high-quality, nutritious meals that support the health and wellbeing of our residents.

Working as part of a supportive hospitality team, you will be responsible for food preparation, service delivery and maintaining high standards of food safety and quality.

This is a fantastic opportunity for a chef who enjoys meaningful work, a supportive team environment, and making a genuine difference every day.

No two days are the same! As Chef you will:

• Prepare and deliver nutritious, high-quality meals in line with menu requirements
• Ensure all food is prepared in accordance with dietary needs and texture-modified requirements
• Maintain high standards of food safety, hygiene and cleanliness
• Support menu planning and continuous improvement of food services
• Assist with stock control, ordering and minimising food waste
• Work collaboratively with the kitchen and care teams to meet resident needs

About You

You’ll thrive with us if you have:

• Trade qualification as a Chef (or relevant experience)
• Previous experience in aged care, healthcare or hospitality (aged care highly regarded)
• Strong knowledge of food safety and hygiene practices
• Understanding of special diets and texture-modified meals (desirable)
• Excellent time management and organisational skills
• A team-focused approach with a positive attitude
• A genuine passion for cooking and enhancing the dining experience for older Australians

Perks & Benefits

• Salary packaging to increase your take-home pay
• Training and development opportunities
• Supportive leadership team
• Friendly, community-focused workplace
• Opportunity to build a long-term career in aged care

Ready to Apply?

If you’re passionate about food and want to make a meaningful difference in the lives of others, we would love to hear from you.

Please note that selection processes will commence immediately, and late applications may result in exclusion from the process. To be considered, please apply now.

*The successful applicant will receive a salary between the range of $70,000-$80,000*

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