Chef
The Royal Curry – Indian Cuisine Angle Vale SA 5117
Key points we found
- Prepare and present high-quality dishes in line with restaurant standards.
- Assist in menu planning and development, including seasonal offerings.
- Supervise kitchen staff and ensure smooth daily operations.
The Royal Curry – Indian Cuisine
Organisation: The Royal Curry – Indian Cuisine
Location: 101 Angle Vale Rd, Angle Vale SA 5117
Position: Chef
Employment Term: Full-time
Remuneration: $75,000 – $85,000 per annum + Superannuation
Number of Positions: 02
About Us
At The Royal Curry – Indian Cuisine, every dish tells a story — from spices hand-picked from Indian bazaars to recipes passed down through generations and refined to perfection.
We deliver an authentic Indian dining experience elevated by a refined fine-dining approach. Our menu showcases bold spices, coastal influences, and time-honoured recipes, thoughtfully crafted with passion, precision, and creativity.
As we continue to grow, we are seeking passionate and skilled Chefs to join our dynamic kitchen team and contribute to delivering exceptional culinary experiences.
Qualifications & Experience
To be successful in this role, applicants should have:
- Certificate IV in Commercial Cookery / Kitchen Management
- Diploma in Hospitality Management
- At least 1–2 years of experience as a Chef in a commercial kitchen
- Strong attention to detail and passion for food and presentation
- Ability to work efficiently in a fast-paced, high-pressure environment
- Excellent time management and organisational skills
Key Responsibilities
The successful candidate will be responsible for:
- Preparing and presenting high-quality dishes in line with restaurant standards
- Assisting in menu planning and development, including seasonal offerings
- Supervising kitchen staff and ensuring smooth daily operations
- Maintaining consistency in food quality, taste, and presentation
- Preparing authentic and innovative Indian cuisine using fresh ingredients
- Managing inventory, stock control, and ordering supplies
- Training and mentoring junior kitchen staff
- Ensuring compliance with food safety, hygiene, and OH&S regulations
- Coordinating with front-of-house staff to ensure efficient service
- Maintaining kitchen cleanliness and implementing cleaning schedules
Why Join Us
·Secure full-time employment in a growing hospitality business
·Supportive and team-oriented work environment
·Opportunities for career progression and skill development
·A workplace that values creativity, dedication, and excellence
·How to Apply
Please submit your current CV along with answers to the following:
- What is your current right to work in Australia?
- Do you have experience working as a Chef in a commercial kitchen?
- Have you completed Certificate IV in Commercial Cookery / Kitchen Management and a Diploma in Hospitality Management?
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