chef

We are seeking an experienced and passionate Chef specializing in authentic Indian cuisine to lead and manage our kitchen operations. This is an excellent opportunity for a motivated culinary professional who takes pride in food quality, team leadership, and operational excellence.

Key Responsibilities:

Prepare, season, and cook a wide range of authentic Indian dishes while maintaining high standards of quality, taste, and presentation

Plan and develop menus in consultation with management, considering seasonal availability of ingredients, customer preferences, dietary requirements, and restaurant concept

Estimate food and labour costs and manage kitchen budgets to achieve financial targets

Order food supplies, monitor stock levels, and minimise wastage through effective inventory control

Inspect and select ingredients to ensure freshness and quality of produce

Demonstrate and supervise cooking techniques and advise kitchen staff on food preparation procedures

Train, mentor, and coordinate kitchen staff to ensure efficient workflow and high performance

Ensure compliance with food safety, sanitation, and workplace health and safety regulations

Monitor portion control, plating, and consistency of dishes during service periods

Develop and introduce new recipes and menu items to enhance customer satisfaction and business growth

Liaise with front-of-house management to ensure smooth kitchen operations, especially during busy service times

Handle customer feedback related to food quality and implement improvements where necessary

Maintain cleanliness and organisation of kitchen equipment, utensils, and work areas

Skills & Qualifications:

Minimum Certificate IV in Commercial Cookery or higher, or an equivalent qualification

At least 1 or 2 years of experience in Indian cuisine, including strong knowledge of Indian spices and traditional cooking techniques

Position: Full-Time Permanent

Salary Package: $75000 – $90,000 per annum (plus superannuation)

Location: Perth, Western Australia