Chef

About the role

We are searching for an experienced Chef to join our team at The Mustard Seed in Mount Gambier SA 5290. As a fulltime Chef, you will be responsible for preparing high-quality meals and providing an exceptional dining experience for our customers. This is an exciting opportunity to showcase your culinary skills and contribute to the success of our renowned restaurant.

What you'll be doing

Menu Planning and Development

• Design and update menus in line with business concept and customer preferences

• Incorporate seasonal produce and accommodate dietary requirements

• Develop innovative dishes while maintaining consistency and quality

Food Preparation and Cooking

• Prepare and cook a wide range of dishes to a high standard

• Ensure consistency in taste, portion control, and presentation

• Apply appropriate cooking techniques and methods across all menu items

Kitchen Management

• Supervise and coordinate kitchen staff, including training and rostering

• Maintain efficient workflow and ensure smooth kitchen operations

• Uphold cleanliness, organisation, and kitchen discipline

Inventory and Ordering

• Monitor stock levels and manage food inventory effectively

• Order ingredients and kitchen supplies as required

• Ensure proper storage and rotation of stock in line with food safety standards

Quality Control

• Inspect food preparation processes and ensure high-quality output

• Check freshness of ingredients and ensure proper handling and storage

• Taste and evaluate dishes prior to service

Health and Safety Compliance

• Ensure compliance with food hygiene, sanitation, and safety regulations

• Maintain a clean and safe kitchen environment at all times

• Adhere to local health and workplace safety standards

Cost Control and Budgeting

• Control food costs through effective portioning and waste minimisation

• Assist in budgeting, cost estimation, and pricing of menu items

• Maintain profitability while ensuring quality standards

Collaboration and Communication

• Coordinate with front-of-house staff to ensure timely service

• Communicate effectively with kitchen team members

• Support a positive and productive team environment

What we're looking for

1. Relevant qualifications (Minimum Cert IV in Cookery) and minimum 1 year experience as a Chef
2. Proven track record of preparing high-quality meals in a fast-paced environment
3. Excellent time management and organisational skills
4. Strong attention to detail and commitment to food safety
5. Ability to work effectively as part of a team
6. Passion for creating delicious, visually appealing dishes

What we offer

At The Mustard Seed, we are committed to providing our employees with a rewarding and fulfilling work environment. We offer competitive remuneration, opportunities for career development, and a range of benefits to support your well-being. Our team-oriented culture and focus on work-life balance make us a great place to work.

Apply now to join our talented team and be a part of our continued success.