Posted 29d ago

Chef

Next Gen Talent Leppington NSW 2179

Permanent Full time
Base pay Above avg.
$77,000

Key points we found

  • Plan and prepare a variety of North Indian dishes according to established recipes.
  • Ensure compliance with food safety regulations and maintain kitchen cleanliness.
  • Supervise kitchen staff to ensure timely meal preparation and delivery.

Next Gen Talent:

Company: Desilicious Pty Ltd t/a Desilicious Indian Cuisine

Position: Chef (Full Time)

Location: 18 / 108 Ingleburn Road, Leppington, NSW 2179 Australia

Salary: $ 77,000 to $80,000 plus super

Company Details:

Our client, Desilicious Indian Cuisine is a family-owned North Indian restaurant located in Leppington, NSW, offering a blend of traditional and contemporary Indian dishes prepared with authentic spices and fresh ingredients. The restaurant provides dine-in, takeaway, and delivery options, aiming to create a welcoming dining experience with flavorful cuisine and friendly service for the local community.

Minimum Requirements:

  1. Certificate IV/Diploma in commercial Cookery with at least 2 years’ experience

Key Responsibilities:

  1. Plan and prepare a variety of dishes in accordance with established recipes, quality standards, and customer preferences.
  2. Prepare, cook, and present North Indian cuisine including curries, tandoori dishes, biryanis, and vegetarian specialties using authentic spices and techniques.
  3. Monitor food preparation and cooking processes to ensure consistent quality, taste, and presentation of dishes.
  4. Develop and update menu items in collaboration with management, incorporating traditional Indian flavours with contemporary variations where appropriate.
  5. Ensure all food is prepared and stored in compliance with food safety regulations, hygiene standards, and kitchen safety procedures.
  6. Manage stock levels, check the quality of raw ingredients, and assist with ordering supplies to maintain efficient kitchen operations.
  7. Supervise and coordinate kitchen staff during service to ensure timely preparation and delivery of meals.
  8. Maintain cleanliness and organisation of the kitchen while supporting the restaurant’s focus on authentic flavours and a positive dining experience for customers.

Skills and Personal Attributes:

Skilled in preparing, seasoning, and cooking food according to recipes

•Understanding of food safety and OHS requirements

•Be able to work under pressure in a busy kitchen

•Be a motivated individual who has a passion for cooking

How to Apply:

To apply for this position, please email your resume to [email protected]. Please note that only short-listed candidates will be contacted, and your application will be treated as strictly confidential.

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Skills
COOKING
FOOD PREPARATION
FOOD SAFETY
Hygiene Standards
Kitchen safety procedures
Motivation for Cooking
North Indian cuisine
ORGANISATIONAL SKILLS
RECIPE DEVELOPMENT
STOCK MANAGEMENT
TEAM SUPERVISION
work under pressure

Licenses & certifications
Certificate IV/Diploma in Commercial Cookery

More details
Expiring date
9 Apr 2026
Date posted
10 Mar 2026
Category
Hospo, Tourism & Food Services
Occupation
Chef
Contract type
Permanent
Work type
Full time
Job mode
Onsite / Standard business hours
Industry
Accommodation and Food Services
Sector
Privately held company
Desired education level
Vocational or certificate, Diploma or associate's degree

Next Gen Talent

Pay insights
Market average based on all Chef jobs in Sydney NSW
Above avg. range
$77k
Market average
$65k
$44k - $50k
8 jobs
$50k - $55k
11 jobs
$55k - $61k
234 jobs
$61k - $66k
130 jobs
$66k - $72k
208 jobs
$72k - $78k
4 jobs
$78k - $83k
31 jobs
$83k - $89k
0 jobs
$89k - $94k
2 jobs
$94k - $100k
2 jobs
$65k
Market average
$44k
$100k
This job pays above average

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