Chef

Job descriptionPosition: Chef

Position Type: Full Time Salary: $75,000 - $85,000 p/a plus Super

Employer Name: Saffron Enterprises Pty Ltd

A.B.N: **************

Job Location: 8/22 Surf Parade, Broadbeach, QLD 4218

Advertising Period – 08/04/2026 to 08/05/2026

Our client, Saffron Enterprises Pty Ltd, is a vibrant restaurant known for offering a diverse menu inspired by authentic Indian cuisine and modern street-style flavours. The venue provides a wide selection of freshly prepared dishes, including traditional curries, tandoori items, and popular Indian street food, all crafted with quality ingredients in a lively dining environment.

They are currently seeking a skilled and passionate Chef to join their dynamic kitchen team, who will play a key role in maintaining high food quality standards and delivering a consistent and enjoyable dining experience to customers in a fast-paced setting.

We are located at 8/22 Surf Parade, Broadbeach, QLD 4218

Roles & Responsibilities:

1. Oversee day-to-day kitchen operations, ensuring a smooth workflow during busy periods.
2. Order and manage inventory of spices, herbs, vegetables, meats, and other essential ingredients. And optimizing inventory to support kitchen operations.
3. Ensure hygiene is maintained to the required standards and maintain a clean and organized kitchen during and after service.
4. Develop, plan, and execute a variety of Indian dishes, ensuring dishes are prepared according to standardized recipes and presentation guidelines.
5. Monitors and maintains the quality of dishes throughout every stage of preparation, ensuring that each plate meets high standards in taste, presentation, and adherence to culinary excellence.
6. Participating in the selection and hiring process to onboard skilled and qualified kitchen personnel and training the kitchen staff to perform their duties adequately.
7. Calculating food and labor costs to ensure profitability and efficient resource allocation.
8. Designing menus that balance creativity, seasonal availability, and customer preferences.
9. Strategically freezing and preserving ingredients to minimize waste and optimize kitchen efficiency.
10. Mentor and train kitchen staff on the preparation of Indian dishes, cooking techniques, and safety procedures. Foster a team-oriented environment.

Skills and Experience:

·Diploma Level qualification is required.

·The candidate must have at least 1 years’ experience in busy restaurant.

·Friendly, positive & approachable attitude.

·To be energetic & motivated.

·Able to work under pressure.

Salary Package: $75,000 - $85,000 Plus Superannuation per annum.

Please include reference: J1147 in the subject line and email all applications and CV to ****************************

Due to the volume of applicants, only those meeting the minimum standards will be considered and only successful candidates will be contacted. Thank you for your interest in the role