Chef

About Us:

At Criniti’s, we bring people together over authentic Italian flavors and a vibrant dining experience. With a legacy of serving handcrafted dishes, we blend traditional Italian recipes with modern creativity. Our menu features wood-fired pizzas, fresh pasta, premium steaks, and seafood, all made with the finest ingredients.

We pride ourselves on delivering exceptional hospitality in a dynamic and welcoming atmosphere. Whether it’s a casual meal or a grand celebration, Criniti’s offers a memorable experience for every guest. Our team is passionate, energetic, and dedicated to excellence, ensuring every dish and interaction reflects our commitment to quality.

Join Criniti’s and be part of a team that values innovation, teamwork, and authentic Italian hospitality. If you’re passionate about food and service, we’d love to have you on board.

Position Description:

1. Plan, prepare, and cook a variety of dishes according to the menu and customer preferences.
2. Ensure dishes are prepared with the highest quality, consistency, and presentation standards.
3. Collaborate on menu planning, incorporating seasonal ingredients and creative ideas.
4. Develop and test new recipes while maintaining the authenticity of Italian cuisine.
5. Oversee daily kitchen operations, ensuring efficiency and adherence to safety and hygiene standards.
6. Monitor and maintain stock levels, ordering supplies as needed to avoid shortages.
7. Supervise and train kitchen staff, fostering a collaborative and productive work environment.
8. Assign tasks, monitor performance, and provide feedback to improve skills and efficiency.
9. Ensure all dishes meet quality, taste, and presentation expectations before they are served.
10. Conduct regular checks to maintain kitchen cleanliness and compliance with food safety standards.
11. Occasionally engage with guests to receive feedback and ensure satisfaction.
12. Adjust recipes or offerings based on customer preferences or special dietary needs.
13. Adhere to all health and safety regulations, including proper storage, handling, and disposal of food.
14. Ensure all equipment is in proper working condition and maintain a safe kitchen environment.

To be successful in this role, you must be

1. Flexible
2. Positive with a can-do attitude
3. Willing to join our team and be part of something great!
4. The ability to work under pressure
5. Adherence to OH&S and Food Safety regulations
6. Availability 7 days a week including days/nights/weekends/split shifts and public holidays

Minimum Requirements:

1. Certificate IV in Commercial Cookery or a related field.
2. Minimum of 1 year of experience within the hospitality industry.
3. Excellent communication and interpersonal abilities.
4. Strong organizational and problem-solving skills.

How to Apply:

If you are passionate about the hospitality industry and keen to contribute to a dynamic and growing organization, we invite you to apply for this exciting opportunity.

Applications will be accepted for a minimum of 4 weeks from the date of this advertisement.