Chef Positions – Full Time (2 Roles Available)
The Flavour Gallery Boronia VIC 3155
Key points we found
- Deliver high-quality dishes in a fast-paced kitchen environment.
- Supervise and train kitchen staff while maintaining kitchen standards.
- Contribute to menu development and ensure food quality and presentation.
Chef Positions – Full Time (2 Roles Available)
Location: Boronia, VIC
Business: The Flavour Gallery
The Flavour Gallery, located in Boronia, VIC, is seeking two qualified and experienced Chefs to join our dynamic team in a fast-paced kitchen environment.
Salary: Range =$76,000 to 80,000 per annum + Superannuation
About the Role
As a Chef, you will be responsible for delivering high-quality dishes, maintaining kitchen standards, and contributing to menu development in a busy and professional setting.
Key Requirements
To be considered for this position, applicants must meet the following criteria:
· Australian trade qualification (Certificate III or IV in Commercial Cookery) and Diploma or higher in Hospitality/Management
· Minimum of 3 years of full-time experience as a Chef in Australia
· Experience in Italian Cuisine is necessary.
· Ability to prepare all dishes displayed on menu as well as wide ranging specials from different cuisines.
· Experience in catering for functions will be an advantage
· Experience in planning menus, developing recipes, preparing, cooking and maintaining food quality
· Monitoring quality of dishes at all stages of preparation and presentation
· Instruct cooks and other kitchen staff in the preparation, cooking, garnishing and presentation of food.
· Demonstrating techniques and advising on cooking procedures
· Select and train kitchen staff as and when required
· Ability to maintain a clean kitchen and use kitchen appliances and equipment safely.
· Ability to maintain a COVID safe workplace.
· May need to work varied shifts as also on weekends
Key Responsibilities
· Prepare and cook high-quality dishes in line with menu requirements
· Develop and contribute to menu planning and seasonal specials
· Supervise and train kitchen staff as required
· Ensure consistency in food quality and presentation
· Maintain a clean, safe, and compliant kitchen environment
· Follow workplace health and safety and food safety standards
How to Apply
Please submit your full resume quoting Reference: FG.
Note:
- Please do not include certificates with your application
- Only shortlisted candidates will be contacted
Applications Close: 6th of May 2026
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