Chef (Full-time)
Community Catering People Pty Ltd T/A Catering People East Toowoomba QLD 4350
Qualification Requirements:
- Certificate III and IV in Commercial Cookery.
- Relevant experience & qualifications in the desired position,
qualifications and at least ONE year working in the hospitality industry in Australia position.
- Must be based in Toowoomba or willing to move to Toowoomba.
- Must have a strong community commitment and an ability to work in a
fully inclusive and fast paced environment.
- Current driver’s license.
- Ability to travel for work.
Duties & Responsibilities:
− Supervise the production of food at all times.
− Creating and maintaining a positive working environment which is both effective and efficient in food production.
− Ensure thekitchen is maintained at the highest level of cleanliness.
− Accuracy of stock levels and rotation.
− Responsible for all aspects of staff within the kitchen.
− Assist with the creation of menus.
Chef Key Tasks of Position: − Responsible for the supervision of all aspects of the preparation, distribution and presentation of food from the Kitchen in collaboration with the team
− Ensuring all aspects of food hygiene are maintained.
− Educate awareness and be proactive of all workplace health and safety rules, with particular regards to food hygiene compliance and the mandatory recording and reporting of any incidents that may occur.
− Responsible for the ordering of stock, confirmation of invoices and accurate distribution of stock and stock takes.
− Responsible for the maintenance of food quality which entails accuracy in date recordings, correct monitoring of temperatures and general food hygiene.
− Responsible forassisting Management, Cooks and Owner on the creation of Menus.
− Delegating work to appropriate staff members and supervising and monitoring their progress.
− Ensureregular reporting of maintenance of cold storage, dry storage and other equipment such as fryers, stoves and cooktops.
− Requiredtobeinformed on all related awards and protocols including all company policies and procedures.
− Promptlyreport any issues that may affect the view or outcome of the venue.
− WorkwiththeManagementtoensureongoing and regular equipment cleaning and maintenance schedule.
− Participate in weekly reports with Management and team
− Monitoring of safety programs and licenses being ready for inspection at any time − Assist with and at times work with catering clients to prepare quotes
Behaviors Required:
- 1. Teamwork 2. Customer Focus 3. Being Motivated 4. Loyalty to the job and business 5. Honesty and Integrity 6. Kindness and compassion
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