Chef de partie
Earl of Leicester Hotel Parkside SA 5063
Key points we found
- Prepare and present high-quality dishes in accordance with menu standards.
- Collaborate with the kitchen team for smooth operations.
- Maintain a clean and organized kitchen environment.
The Earl of Leicester is seeking a Chef de Partie for our cold larder and pastry section. We are looking for a Full- Time Chef with a passion for cooking and a commitment to excellence. The ideal candidate
will have at least 2 years of professional kitchen
experience and the flexibility to work various
shifts, including evenings, weekends, and
holidays.
Key responsibilities:
Prepare and present high-quality dishes in
accordance with our menu standards.
• Collaborate with the kitchen team to ensure
smooth and efficient operations.
• Maintain a clean, organized, and sanitary
kitchen environment.
• Assist in menu planning and development.
• Ensure food quality, presentation, and
safety standards are consistently met.We are a British food focused kitchen, we combine tradition with a fresh modern twist.
Stay Safe While Job Hunting
We vet all employer accounts and do our best to keep job ads safe, but scams can still occur. Be cautious when sharing personal information — never provide financial details or make payments during the application process. For extra security, use the Apply button on our site when proceeding.
Report this jobMore details
Earl of Leicester Hotel
Be amazed by the diversity of this unique hotel. From the humour of the themed Liars Bar, the intimacy of the fine dining Liars Restaurant & Courtyard, to the casual & very affordable Leicester's Bistro & Gaming Lounge. The Leicester has become famous for its' massive Schnitzels and delicious Salt & Pepper Squid, both of which are served in the Liars Bar & Bistro areas. Combine all of this with the added benefit of the Upstairs Private Function Room that boasts No Room Hire Fee. The Leicester has something & more for everyone!
The Earl of Leicester Hotel was built in 1886 for Henry Pope who was the licensee until 1894. The architects were English & Soward and along with William Ling, the contractor, they built a charming two storey pub constructed of red brick and bluestone. Externally it has retained mostly all of its original appearance; internally extensive renovation still evokes the 19th century with the use of exposed timber, leadlighting and open fireplaces.