Chef de Partie | Totti's Bondi
Merivale Bondi NSW 2026
Pay information not disclosed by advertiser
Key points we found
- Join a fast-paced Italian eatery in Bondi.
- Manage a section and train junior chefs.
- Passion for Italian cuisine and wood-fired cooking is a bonus.
The Venue
Make your way to Bondi and drop in to our casual Italian eatery (just make sure you come hungry).
Headed up by Mike Eggert, Totti’s is all about enjoying simple, delicious food with your favourite
people.
The menu is made for sharing and is suited to all ages. Start with wood-fired bread made to order with small plates of local and house-made antipasto. Move on to flavour-packed pasta from Eggert, and then perhaps the chicken or fish, perfectly cooked in the Josper charcoal oven. And always leave room for dessert – tiramisu, sorbet and a Neopolitan ice-cream sandwich will take you back to the flavours of your childhood, but better.
Take a seat in the light-filled indoor space or in the courtyard amongst the olive trees and soak up the fun, flavour and relaxed vibes at Totti’s.
The Role
If you have a passion for great Italian food and love the buzz of a fast-paced restaurant, this could be your role. We are looking for someone with the following experience and attributes:
- 2-3 years’ experience in restaurants, hotels or brasseries.
- A passion for casual Italian dining with experience across the kitchen.
- Well presented, professional and calm under pressure, as you would be working in an open kitchen,
- Good work ethic, attitude and communication.
- Able to manage a section and train junior chefs
- Knowledge of Italian cuisine and using a wood-fired oven is a bonus.
The Reward
You will be joining a company that wants you to succeed, we offer:
- Competitive salary and award rates.
- Paid parental leave and flexible return to work support for new parents.
- Amazing discounts at 90+ venues.
- Career and development opportunities through the Merivale Academy.
- Employee Assistance Program.
- Employee Referral Program.
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Merivale
At Merivale, we aim to bring a little magic into the everyday. We are driven to deliver unique and memorable experiences to every person who steps into one of our venues.
Owned and run by the Hemmes family for over 60 years, Merivale began as an iconic fashion house started by John and Merivale Hemmes. Merivale’s fashionable beginnings were soon followed by a venture into hospitality, opening a Thai tea café within their Sydney CBD fashion building in 1970. From here, Merivale’s hospitality roots were firmly planted.
Merivale is now led by CEO Justin Hemmes, whose creativity and knack for pushing the boundaries has made Merivale what it is today. Hemmes has become a pioneer within the Australian hospitality industry, growing the ever-expanding Merivale portfolio to over 90 brands and venues.