Chef/ Cook

About the Company

Echo on the Marina is a well-established waterfront restaurant located in the scenic coastal town of New South Wales. The venue is known for its relaxed marina setting and commitment to delivering high-quality dining experiences using fresh, locally sourced ingredients.

The restaurant offers a diverse menu that blends modern Australian cuisine with classic favourites, catering to both locals and visitors to the region. With a strong focus on quality food, excellent service, and a welcoming atmosphere, the Echo on the Marina has built a reputation as a popular dining destination in the area.

We are currently seeking a skilled and passionate Chef/ Cook to join our team on a full-time basis.

Duties and Responsibilities

1. Plan and assist in developing menus in collaboration with management.
2. Estimate food and labour costs and assist with maintaining cost control.
3. Order and manage food supplies and kitchen inventory to ensure adequate stock levels.
4. Prepare and cook menu items, ensuring consistent quality, taste, and presentation.
5. Monitor the quality of dishes at all stages of preparation and presentation.
6. Discuss food preparation issues with managers, kitchen staff, and service staff.
7. Demonstrate cooking techniques and guide junior kitchen staff.
8. Ensure compliance with food safety, sanitation, and hygiene regulations.
9. Assist with selecting, training, and supervising kitchen staff where required.
10. Implement appropriate food storage, freezing, and preservation techniques.
11. Maintain a clean, safe, and organised kitchen environment.

About You

Required

1. Certificate IV in Commercial Cookery.
2. At least 1 year of experience in a busy commercial kitchen.
3. Experience with menu planning, food preparation, and cooking techniques.
4. Strong knowledge of food safety and hygiene standards.
5. Ability to work efficiently in a fast-paced kitchen environment.
6. Good teamwork and communication skills.

Desired

1. Experience with food costing, stock control, and ordering supplies.
2. Ability to train and mentor junior kitchen staff.
3. Creativity and passion for menu development and presentation.
4. Strong attention to detail and commitment to high-quality food standards.

What We Offer

1. Competitive salary of AUD $76,515 plus superannuation.
2. A supportive and professional team environment.
3. Opportunities to contribute creatively to menu development.
4. The chance to work at a respected and well-established hospitality venue.
5. Employer sponsorship may be available for suitable candidates.

If you are passionate about food, committed to excellence, and ready to contribute to a vibrant kitchen team, we encourage you to apply. Please note that only successful candidates will be contacted.