Posted 17d ago

Chef/ Cook

FLOWERS HOTEL GROUP Beeliar WA 6164

Permanent Full time
Base pay Above avg.
$74,000 - $80,000

Key points we found

  • Ensure food standards, preparation, presentation and cooking techniques meet company’s standards.
  • Maintain the highest possible standard of hygiene and cleanliness in the kitchen.
  • Demonstrate good communication and organisational skills.

The Local House Bar & Grill is one of the amazing and stunning venue in South of River. Our location is stunning, the venue is amazing and the food is absolutely beautiful.

Our venue is open 7 days a week.

We are looking for a Full Time Chefs and Cooks

The successful candidate must:

  1. Ensure food standards, preparation, presentation and cooking techniques meet company’s standards
  2. Have passion for delivering exceptional cuisine including maintaining consistency and the highest quality of food served
  3. Ability to keep the highest possible standard of hygiene and cleanliness is practiced and maintained within the kitchen
  4. Very good communication and organisational skills
  5. Organisational ability including time management, task prioritisation and resource scheduling
  6. Ensure compliance with relevant Occupational Health and Safety procedures including knowledge of HACCP.
  7. Flexible with working hours (including weekend and public holidays).

To be successful in this role you must have:

  1. Certificate III & IV in Commercial Cooking.
  2. Diploma in Hospitality
  3. At least one year experience as Chef or Cook.
  4. Innovative and creative approach to cooking.
  5. Thorough understanding of food safety requirements.
  6. Experience with training junior chefs and trainees

Only shortlisted applicants will be contacted.

Salary Range: $74000- $80000

If you think you meet this criteria then please email your CV to

Matty

Flowers Hotel Group

Email: **********************

Location: Beeliar, WA

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Skills
COOKING TECHNIQUES
Creative
flexibility in working hours
FOOD PREPARATION
FOOD PRESENTATION
FOOD SAFETY
HACCP
ORGANISATIONAL SKILLS
RESOURCE SCHEDULING
TASK PRIORITISATION
TIME MANAGEMENT

Licenses & certifications
Certificate III in Commercial Cooking
CERTIFICATE IV IN COMMERCIAL COOKING
DIPLOMA IN HOSPITALITY

More details
Expiring date
21 Apr 2026
Date posted
22 Mar 2026
Category
Hospo, Tourism & Food Services
Occupation
Chef
Contract type
Permanent
Work type
Full time
Job mode
Onsite / Standard business hours
Industry
Accommodation and Food Services
Sector
Privately held company
Desired education level
Vocational or certificate

FLOWERS HOTEL GROUP

Pay insights
Market average based on all Chef jobs in Perth WA
Above avg. range
$74k - $80k
Market average
$66k
$44k - $50k
7 jobs
$50k - $55k
7 jobs
$55k - $61k
90 jobs
$61k - $66k
72 jobs
$66k - $72k
96 jobs
$72k - $78k
9 jobs
$78k - $83k
21 jobs
$83k - $89k
3 jobs
$89k - $94k
8 jobs
$94k - $100k
1 jobs
$66k
Market average
$44k
$100k
This job pays above average

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