Baker
Bakers Delight Marryatville SA 5068
Key points we found
- Prepare and bake a variety of breads and baked goods.
- Monitor product quality and maintain hygiene standards.
- Assist with inventory management and support junior staff.
Location: Bakers Delight Marryatville, SA 5068
Position: Baker (Full-time)
About Us
Bakers Delight is a well-known bakery brand celebrated for its commitment to quality, freshness, and outstanding customer service. At our Marryatville bakery, we produce a wide range of handcrafted breads and baked goods daily using high-quality ingredients and proven baking techniques. Our workplace culture is collaborative and supportive, encouraging skill development, mentorship, and continuous learning. We are proud to be part of the local community, providing freshly baked products and a welcoming customer experience every day. Our team members take pride in their craft and contribute to a positive, professional working environment.
Position Overview
We are seeking an experienced and motivated Baker to join our team at Bakers Delight Marryatville. The successful candidate will play an important role in producing high-quality baked goods, maintaining consistent standards, and supporting efficient bakery operations.
Key Responsibilities
- Prepare, bake, and present a range of breads and baked goods in accordance with company recipes and standards.
- Monitor product quality, freshness, and presentation to ensure consistent high standards.
- Operate bakery equipment safely and efficiently.
- Assist with inventory management and ordering of ingredients and supplies.
- Contribute to the development and improvement of bakery products and recipes.
- Maintain appropriate portion control and presentation standards.
- Ensure a clean, organised, and hygienic work environment within the bakery and storage areas.
- Work collaboratively with team members to maintain product availability and customer satisfaction.
- Stay informed about baking techniques and industry trends to support quality and innovation.
- Provide guidance and support to junior staff, apprentices, or trainees when required.
- Assist with staff rostering and daily production planning.
- Ensure compliance with food safety, workplace health and safety, and hygiene regulations.
Key Requirements
- Certificate III in Baking (or equivalent qualification).
- Minimum 1 year of relevant experience in a commercial bakery environment.
- Demonstrated experience working as a baker or in a professional bakery setting.
- Strong understanding of baking processes, recipes, and techniques.
- Excellent time management and organisational skills.
- Ability to work effectively in a fast-paced, team-oriented environment.
- Knowledge of food safety standards and workplace safety practices.
What We Offer
- Competitive salary package and employment benefits.
- Opportunities for professional development and career progression.
- Supportive, friendly, and team-focused workplace culture.
- Staff discounts on bakery products.
Apply Now
If you are passionate about baking, enthusiastic about producing high-quality products, and enjoy working in a team environment, we would love to hear from you.
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