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In Niddrie Vic 3042 jobs

• The average pay for In Niddrie Vic 3042 jobs is $60K per year.
• Entry-level positions start at $39K per year, while the most experienced workers can earn up to $80K per year.
• Top skills include LEADERSHIP, OPERATIONS, MANAGEMENT, MULTI-TASKER and FINANCIAL MANAGEMENT.
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+60d ago
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Oversee daily operations of the petrol station
  • Supervise and train staff to meet service standards
  • Manage stock levels and ensure compliance with safety policies
Posted 22d ago
Full time · Permanent
$75,000

Key points we found

  • Seeking an experienced carpenter/joiner for renovations
  • Perform various carpentry tasks including cutting, assembling, and installing structures
  • Manage time effectively to complete tasks within agreed hours
Posted 23d ago
Full time · Contract
$75,000 - $85,000 Above avg.

Key points we found

  • Responsible for planning, preparing, and presenting high-quality meals.
  • Manage daily kitchen operations and coordinate with kitchen staff.
  • Ensure compliance with food safety regulations.
Posted 53d ago
Full time · Permanent
$83,000 - $90,000 Above avg.

Key points we found

  • Oversee the preparation and production of a la carte and catering menu items.
  • Lead and manage the kitchen team to ensure high standards of food quality and hygiene.
  • Develop and create authentic Italian cuisine menu items and concepts.
Posted 14d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Assist in the delivery of age-appropriate learning activities.
  • Support and guide children''s behaviour for positive development.
  • Plan and lead engaging activities that promote learning and creativity.
Posted 22d ago
Full time · Permanent
$98,000 - $126,315 Above avg.

Key points we found

  • Join a growing manufacturing division as a Carpenter.
  • Perform high-quality carpentry work on residential projects.
  • Collaborate with builders and trades to ensure project completion.
Posted 7d ago
Full time · Permanent
$75,000 - $90,000 Above avg.

Key points we found

  • Responsible for the safe and timely delivery of goods across various locations.
  • Maintain high standards of customer service and comply with safety regulations.
  • Conduct pre-trip and post-trip inspections of the truck.
Posted 21d ago
Full time · Permanent
$75,000 - $80,000

Key points we found

  • Design and deliver innovative landscape projects.
  • Consult with clients to determine project objectives and requirements.
  • Prepare detailed design documentation and ensure compliance with regulations.
Posted 7d ago
Casual/Holiday · Permanent
$160,244 - $166,898 Above avg.

Key points we found

  • Provide specialist clinical care and educational services for patients with diabetes and vascular diseases.
  • Contribute to the development of quality systems for remote healthcare management.
  • Travel regularly to remote communities for patient care and support.
Expiring today
Full time · Permanent
$129,106 - $138,861 Above avg.

Key points we found

  • Provide leadership to a national team for the Vector Monitoring Program.
  • Manage resources and ensure effective early detection of exotic mosquitoes.
  • Develop and implement strategic plans and risk mitigation advice.
Posted 31d ago
Part time · Permanent
$25/hr

Key points we found

  • Ensure timely and efficient distribution of goods across the Sydney metro area.
  • Provide excellent customer service and maintain accurate delivery records.
  • Adhere to safety protocols and assist with warehouse duties as required.
Posted 21d ago
Full time · Permanent
$85,000 - $97,000

Key points we found

  • Provide comprehensive support across all areas of human resources.
  • Manage day-to-day HR operations and projects.
  • Advise managers and employees on workplace relations and performance management.
Posted 14d ago
Full time · Permanent
$77,000 - $80,000 Above avg.

Key points we found

  • Join a busy beachside Indian restaurant as a Chef.
  • Lead a dynamic kitchen team to deliver high-quality Indian cuisine.
  • Manage kitchen operations including menu planning and food quality.
Posted 14d ago
Full time · Permanent
Similar jobs pay ~$80k - $100k

Pay information not disclosed by advertiser

Key points we found

  • Support the Head of Business Unit in generating new business opportunities.
  • Build and maintain strong relationships with clients and stakeholders.
  • Proactively follow up on leads and customer inquiries to convert opportunities into sales.
Posted 22d ago
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Plan and organise the preparation and cooking of food.
  • Ensure compliance with food safety and hygiene regulations.
  • Assist in training and supervising kitchen staff.
Posted 14d ago
Full time · Permanent
$75,000 - $85,000

Key points we found

  • Align technological solutions with business needs in a care services environment.
  • Evaluate and improve existing care management and client information systems.
  • Develop functional specifications and support system development and integration.
Posted today
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Lead and manage all aspects of store operations
  • Develop and implement pricing and promotional strategies
  • Recruit, train, and lead staff to ensure high performance
Expiring today
Full time · Permanent
$76,600 - $82,000

Key points we found

  • Deliver high-quality beauty and nail services
  • Provide personalised consultations and recommend suitable treatments
  • Maintain hygiene and safety standards across workstations
Posted 51d ago
Full time · Permanent
$85,000 - $120,000

Key points we found

  • Assist with contract administration and project documentation
  • Support the team with estimating and procurement tasks
  • Liaise with clients, consultants, and subcontractors
Posted 14d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Manage kitchen operations and deliver high-quality meals.
  • Plan and prepare dishes in accordance with menu requirements.
  • Supervise and train kitchen staff while ensuring food safety standards.