In Freeling Sa 5372 jobs
Showing 1 - 20 of 106827 jobs
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Posted 15d ago
Full time
·
Permanent
$100,000 - $130,000
Key points we found
- Identify and document business requirements for ICT systems and process improvements.
- Evaluate existing systems and workflows to determine gaps and improvement opportunities.
- Support the design, implementation, testing, and deployment of new or enhanced systems.
Posted 8d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Join a well-established painting and repair service provider.
- Perform high-quality painting and decorating tasks for commercial and residential buildings.
- Work effectively within a team and maintain a clean work environment.
Posted 8d ago
Full time
·
Permanent
$119,802 - $127,941
Above avg.
Fortnightly salary: $4,592.00 - $4,904.00
Key points we found
- Prepare and provide written and verbal advice on complex issues.
- Coach and mentor division staff while contributing to team development.
- Establish and manage effective relationships with stakeholders.
Posted 8d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Plan and create diverse menus that highlight creativity and quality.
- Manage food supply ordering and oversee procurement of food supplies.
- Train and mentor kitchen staff to uphold high culinary standards.
Posted 15d ago
Full time
·
Permanent
$69,000 - $80,000
Key points we found
- Hands-on role involving floor preparation, installation, finishing, and maintenance.
- Work across a range of sites and materials, ensuring high standards and safety compliance.
- Liaise with supervisors and team members to complete projects efficiently.
Posted 1d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a variety of menu items to a high standard.
- Maintain food quality and kitchen efficiency.
- Ensure compliance with food safety and hygiene standards.
Posted 15d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Design retail interior environments and spatial layouts.
- Create shop-in-shop and branded retail spaces.
- Prepare CAD drawings and 3D visualisations.
Posted 15d ago
Full time
·
Permanent
$76,515
Above avg.
Key points we found
- Develop and implement new menu items considering seasonal produce and costs.
- Manage kitchen staff and ensure timely delivery of dishes to quality standards.
- Train kitchen staff on food preparation and hygiene practices.
Posted 16d ago
Full time
·
Permanent
Similar jobs pay
~$70k - $90k
Pay information not disclosed by advertiser
Key points we found
- Support the design and development of mechanical systems and tooling solutions.
- Evaluate and optimise engineering solutions for efficiency and cost-effectiveness.
- Conduct testing and troubleshooting of mechanical systems.
Posted 1d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Join a large-scale hospitality precinct in the Yarra Valley.
- Provide exceptional culinary experiences in a modern Australian and European inspired restaurant.
- Opportunities for career growth in a supportive team environment.
Posted 8d ago
Full time
·
Permanent
$70,000 - $78,000
Above avg.
Posted today
Full time
·
Permanent
Similar jobs pay
~$90k - $120k
Pay information not disclosed by advertiser
Key points we found
- Execute testing and commissioning activities for high-voltage transmission and renewable energy projects.
- Conduct testing and fault diagnosis for secondary systems ensuring compliance with safety standards.
- Collaborate with engineers and clients to align commissioning tasks with project timelines.
Posted 15d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare high-quality dishes and maintain kitchen standards.
- Supervise and train kitchen staff while ensuring food safety and hygiene compliance.
- Contribute to menu development and manage stock ordering.
Posted 16d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a variety of dim sum dishes
- Maintain kitchen cleanliness and food safety standards
- Assist in menu planning and staff training
Posted today
Full time
·
Permanent
$75,000 - $85,000
Key points we found
- Deliver community programs to support clients from diverse backgrounds.
- Assist clients in accessing essential services such as housing and healthcare.
- Collaborate with stakeholders to promote inclusion and wellbeing.
Posted 8d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Lead and manage all aspects of the KFC restaurant operations.
- Ensure exceptional customer service and high-quality food delivery.
- Drive business growth through effective financial management and marketing initiatives.
Posted 8d ago
Full time
·
Permanent
$75,000
Above avg.
$75,000 - $90,000 plus super per annum
Key points we found
- Plan and organise the preparation and cooking of high-quality South Indian food.
- Supervise and coordinate the activities of cooks and other food preparation workers.
- Ensure compliance with hygiene and food safety requirements.
Posted today
Part time
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Responsible for completing various tasks and projects as assigned.
- Possess excellent communication skills and a strong work ethic.
- Ability to work independently and collaboratively.
Posted 9d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a wide range of traditional Indian dishes.
- Collaborate with the head chef to develop and innovate menu items.
- Oversee kitchen operations and assist in training junior kitchen staff.
Posted 8d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Preparation and cooking of food in accordance with the menu.
- Oversee food plating and garnishing, maintaining consistency and artistic presentation.
- Create and test new recipes, experimenting with flavours and techniques to innovate the menu.
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