In Banksmeadow Nsw 2019 jobs
Showing 1 - 20 of 106827 jobs
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Posted 8d ago
Full time
·
Permanent
$73,000 - $85,000
Above avg.
Key points we found
- Prepare and cook high-quality dishes for the restaurant.
- Plan menus and develop new dishes considering seasonal ingredients.
- Supervise kitchen staff and maintain efficient kitchen operations.
Posted 8d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Craft and deliver seasonal menus highlighting fresh, locally sourced ingredients.
- Oversee all aspects of food preparation and manage kitchen operations.
- Lead and mentor the kitchen team while ensuring food safety compliance.
Posted 8d ago
Full time
·
Permanent
$79,000 - $109,000
Key points we found
- Join a dynamic team of health professionals in providing holistic services.
- Work with clients of all ages with neurological and developmental conditions.
- Access to professional development opportunities and flexible working arrangements.
Posted 15d ago
Full time
·
Permanent
$76,515
Above avg.
Key points we found
- Develop and implement new menu items considering seasonal produce and costs.
- Manage kitchen staff and ensure timely delivery of dishes to quality standards.
- Train kitchen staff on food preparation and hygiene practices.
Posted 9d ago
Part time
·
Temporary
$118,967 - $127,941
Above avg.
Fortnightly salary: $4,560.00 - $4,904.00
Key points we found
- Drive clinical excellence and team performance in a correctional setting
- Provide mental health services that promote well-being and safety
- Collaborate with multi-disciplinary teams to support rehabilitation and safety
Posted 8d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Preparation and cooking of food in accordance with the menu.
- Oversee food plating and garnishing, maintaining consistency and artistic presentation.
- Create and test new recipes, experimenting with flavours and techniques to innovate the menu.
Posted 15d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Diagnose and repair faults in engines and parts using electronic equipment.
- Perform scheduled maintenance services and ensure compliance with regulations.
- Provide excellent customer service and maintain a clean work environment.
Posted 8d ago
Full time
·
Permanent
$75,000 - $110,000
Above avg.
Key points we found
- Manage day-to-day operations of the orchard including production strategies and policies.
- Oversee mobile plant operations and ensure efficient machinery use for crop management.
- Develop and implement irrigation programs to optimise water use and crop performance.
Posted 8d ago
Full time
·
Permanent
$120,000 - $150,000
Above avg.
Key points we found
- Design and develop clean, efficient, and maintainable software solutions.
- Write and execute unit, integration, and system tests to ensure software quality.
- Participate in peer code reviews and collaborate in an Agile environment.
Posted today
Full time
·
Permanent
$45 - $50/hr
Above avg.
Key points we found
- Experienced Carpenter / Formworker required in a civil construction environment.
- Position requires a minimum of 3 years' experience.
- Will be working on large scale construction projects on the Ausgrid Electrical Network.
Posted 15d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Design retail interior environments and spatial layouts.
- Create shop-in-shop and branded retail spaces.
- Prepare CAD drawings and 3D visualisations.
Posted 1d ago
Full time
·
Temporary
$133,603 - $143,125
Fortnightly salary: $5,121.00 - $5,486.00
Key points we found
- Lead the Analytics Division in delivering business intelligence solutions.
- Utilise data analysis tools such as PowerBI, SQL, and Alteryx.
- Collaborate across multidisciplinary teams to solve complex problems.
Posted today
Full time
·
Permanent
$76,515 - $82,000
Key points we found
- Lead and elevate culinary operations in a multi-faceted hospitality venue.
- Oversee daily kitchen operations and ensure high-quality food preparation.
- Manage kitchen staff and maintain compliance with food safety regulations.
Posted 15d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare high-quality dishes and maintain kitchen standards.
- Supervise and train kitchen staff while ensuring food safety and hygiene compliance.
- Contribute to menu development and manage stock ordering.
Posted 8d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Plan and create diverse menus that highlight creativity and quality.
- Manage food supply ordering and oversee procurement of food supplies.
- Train and mentor kitchen staff to uphold high culinary standards.
Posted 8d ago
Full time
·
Permanent
$77,000 - $80,000
Above avg.
Key points we found
- Deliver high-quality nursing and personal care to clients under the supervision of a Registered Nurse.
- Assist in the planning, implementation, and evaluation of nursing care in accordance with NDIS standards.
- Provide personal care support and contribute to the development of care plans.
Posted 9d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a wide range of traditional Indian dishes.
- Collaborate with the head chef to develop and innovate menu items.
- Oversee kitchen operations and assist in training junior kitchen staff.
Posted 8d ago
Full time
·
Permanent
$65,000 - $75,000
Above avg.
Key points we found
- Prepare and cook a variety of Cambodian and Southeast Asian takeaway dishes.
- Serve a range of coffee beverages and maintain cleanliness of coffee machines.
- Support kitchen efficiency and assist with training junior staff.
Posted 8d ago
Full time
·
Permanent
$90,000 - $100,000
Key points we found
- Lead the sales growth strategy and enhance market presence across Australia.
- Develop and implement strategic sales and marketing plans to expand market share.
- Manage and optimise digital marketing activities and oversee branding initiatives.
Posted 8d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and present high-quality dishes in line with restaurant standards.
- Assist in menu planning and development, including seasonal offerings.
- Supervise kitchen staff and ensure smooth daily operations.
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