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Posted 22d ago
Full time
·
Permanent
$65,000 - $80,000
Above avg.
Key points we found
- Oversee kitchen operations and prepare high-quality meals.
- Ensure compliance with food safety and hygiene standards.
- Supervise kitchen staff and manage inventory.
Expiring today
Full time
·
Permanent
$80,000
Above avg.
$80,000 - $90,000 year
Key points we found
- Manage customer relations and complaints effectively.
- Oversee stock control, pricing, and gross profit management.
- Lead and train staff while achieving financial and non-financial KPIs.
- …